Cooking without fire
On Friday, February 5, 2021, Grade 3 had a guest speaker Ms. Santha John who is passionate about baking. She demonstrated two items-coleslaw salad sandwich and hands-on healthy nutty balls. She also explained the nutritional value of the ingredients used. It encouraged the children to independently cook without flame. Ms. Santha concluded the session with a quiz.
The students thoroughly enjoyed the session on cooking without fire.