Children learn by touching, tasting, feeling, smelling, observing, reading and listening. This is why the kitchen, a perfect environment for learning – it hits a range of senses and a range of learning styles. Ms Vijeta Sinha, an Architect by education, loves food, travelling and learning new things. In her words “Kids are Smiles to me”. In this session- Fireless Cooking, conducted on February 16, the students learnt to make, Bliss Balls- a healthy coconut based laddoo, a Tahini dip and delicious Chocolate Chia Seed Pudding. This was followed by each one of them making their own fruit snack with a topping of their choice. This session brought home the fact that cooking is a life skill that can be fun and healthy.